Shrimp has always been a Sweeney family favorite. We love shrimp grilled, roasted, poached, sautéed, and even in ceviche. We love shrimp so much that sometimes my sister is called ‘lil shrint.’ During the summer, there’s no better way to cook shrimp than on the grill. My dad recently introduced me to Maryland-style shrimp — it’s basically shrimp that’s been coated in Old Bay seasoning. It’s finger licking good, but I decided to take it one step further by adding in a couple other ingredients. This recipe is quick, easy, and oh-so-scrumptious. It’s got everything necessary to become a new family favorite!
Grilled Shrimp With Old Bay
1 lb large shrimp, peeled and deviened
3 tablespoons olive oil
3 garlic cloves, minced
2 teaspoons chili powder
2 teaspoons Old Bay
4 teaspoons Worcestershire sauce
1 tablespoon lemon juice
Salt and freshly ground black pepper
- Place the shrimp in a large bowl or big plastic ziploc baggie.
- Add the olive oil, garlic, chili powder, Old Bay, Worcestershire sauce, and lemon juice. Season generously with salt and pepper. Toss everything to combine, making sure that all of the shrimp is coated in the oil and spices.
- Set aside to marinade for 15 minutes. If you want to marinade it longer, place covered and closed, in the refrigerator for up to 2 hours.
- Prepare a gas or charcoal grill. You’ll want it to be medium high heat. If you can hold your hand 5 inches above the rack for only a couple of seconds, it’s hot enough.
- Remove the shrimp from the marinade and place directly on the grill. They cook very quickly so pay attention. When they curl and start to turn pink, flip and cook for 1 minute longer, about 3-4 minutes total. Serve immediately with lots of napkins and grilled bread, if desired.