Dijon Vinaigrette

From Sonia Meyer

2 cloves garlic, minced
1/2 tablespoon smooth dijon mustard
1 tablespoon lemon juice
3 tablespoons olive oil
Salt
Freshly ground pepper

  1. Place the garlic, mustard, lemon juice, and oil in a small jar. Season generously with salt and pepper.
  2. Shake the jar vigorously to combine. Adjust seasonings if necessary and use immediately.

Makes about 1/4 cup.

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