Grilled Bread

1 baguette, as thinly sliced as possible, on the bias
1/2-3/4 cups extra virgin olive oil
Salt
Freshly ground pepper
2 garlic cloves, optional

  1. Preheat the grill. It should be warm to medium heat, but not smoking hot as you don’t want the bread to burn too quickly.
  2. Place the baguette slices in a single layer on a baking sheet. Brush with olive oil, sprinkle with salt and pepper.
  3. Set the slices of bread on the grill and cook until bread is browned and crisp about 1-2 minutes per side. Pay attention, you don’t want them to burn! If desired, rub with garlic.
  4. Transfer to a platter and enjoy immediately.

Makes 23-30 slices.

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