Grilled Peach Salad

For salad
3 peaches, pits removed and sliced into large wedges
Olive oil, for drizzling
Salt and freshly ground black pepper
6 cups mixed greens
1/2 cup snap peas, sliced into 1-inch pieces
3 scallions, dark greens removed, sliced on the diagonal into 1-inch pieces
1/4 cup, toasted slivered almonds
2 ounces crumbled goat cheese
For vinaigrette
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
3 tablespoons olive oil
Salt and freshly ground black pepper

  1. Heat a grill to medium. Place the peaches on a cookie sheet and drizzle with olive oil and sprinkle with salt and pepper.
  2. Grill the peaches over medium heat until soft and grill marks appear, about 3-4 minutes per side. Remove and let cool.
  3. In a large bowl combine the greens with the snap peas, scallions, almonds, goat cheese, and peaches.
  4. In a small jar with a lid, combine the ingredients for the vinaigrette. Shake well to emulsify then pour over the salad in the bowl.
  5. Toss well to combine and enjoy immediately.

Serves 4-6.

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