White Beans with Feta and Breadcrumbs

1 can Italian-style large white beans, drained and rinsed
1/3 cup feta cheese, crumbled
1 tablespoon finely chopped fresh oregano
1 teaspoon freshly grated lemon zest
salt and freshly ground pepper
2 tablespoons olive oil
1/4 cup breadcrumbs

  1. Preheat the oven to 375°F.
  2. In an oven-proof serving dish, combine the beans with the cheese, oregano, and lemon zest. Season with salt and pepper.
  3. Drizzle the oil over the top and sprinkle with the breadcrumbs.
  4. Bake until beans are warmed through and the cheese is melted and bubbly, about 20-24 minutes. Enjoy immediately.

Serves 4 (as an appetizer).

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