Garlic Bread

1/2 stick unsalted butter, at room temperature
3 large cloves or 5 small cloves garlic, minced
1 heaping tablespoon fresh parsley, finely chopped
1 heaping tablespoon finely grated parmesan cheese
salt and freshly ground pepper
1 small baguette, split down the middle

  1. Preheat the oven to 375°F.
  2. In a small bowl, combine the butter, garlic, parsley, and cheese. Season with salt and pepper. Stir to combine until the mixture is thick and pastelike.
  3. Spread evenly and generously on each side of the split baguette. Place on a baking sheet or piece of foil and bake for 12-15 minutes until bread is crisp and toasted.
  4. Turn the oven to broil and broil the bread for 1-2 minutes until the top is browned and bubbling.
  5. Slice and enjoy immediately.

Serves 2.

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