Green Eggs No Ham

1 tablespoon butter
2 eggs
Salt and freshly ground pepper
1 1/2 cups arugula
2 tablespoons flavored goat cheese (I used goat cheese with peppadews)

  1. In a medium-size skillet, melt the butter over medium-low heat.
  2. Whisk the eggs together in a small bowl until frothy. Season generously with salt and pepper.
  3. Pour the eggs into the warm skillet and leave alone for 30 seconds. With a wooden spoon, slowly start to swirl the eggs, pulling the outside in, scrambling them.
  4. When the eggs are starting to turn white, add the arugula, a couple handfuls at a time. Continue to cook, stirring constantly for another 2 minutes.
  5. Crumble in the goat cheese and stir until it’s melted and the eggs are creamy and cooked through, another 2-4 minutes (depending on how you like your eggs scrambled). Taste for seasoning and adjust by adding more salt or pepper. Transfer eggs to a plate and enjoy immediately.

Serves 1.

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