Crispy Salami

30 slices of genoa-dry Italian salami

  1. Preheat the oven to 325 degrees F.
  2. Line a large baking sheet with foil and arrange the salami in a single layer on top.
  3. Bake for 20 minutes, until the salami is crispy and chip-like.
  4. Carefully transfer to paper towels and blot to remove the fat. Let cool.
  5. Enjoy alone, with cheese, or in a sandwich or burger!

Serves 8-10.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s