What I’ve Been Eating

IMG_0430Well, the holidays have officially come and gone. Now the days are short and cold and I can only dream about all the amazing food I enjoyed during the celebrations of the season. Here’s a peek at what I ate (and made!) over the past couple of weeks.

It’s crab season, so obviously fresh cracked dungeness crab was on the menu. Multiple times. Paired with bread, oysters, and a hearty salad, it’s such an easy, amazing, and festive dinner. IMG_1889 - Version 2

Deep-fried turkey.

IMG_0565Double chocolate chunk cookies.


Warm egg salad sandwich inspired by Il Cane Rosso. IMG_0500Sparkling pomegranate punch with homemade pomegranate juice.

IMG_2068Abita-beer battered fried chicken.

IMG_0614Domestic caviar, creme fraiche, and blini.

IMG_0295Eggs Benedict and home fries with a side of sliced apples.

IMG_0628 - Version 2Baked Alaska with chocolate cake and coffee and dulce de leche ice cream.

IMG_1906My current favorite breakfast: a simple soft-boiled egg, fresh fruit, and toast.

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