Well, the holidays have officially come and gone. Now the days are short and cold and I can only dream about all the amazing food I enjoyed during the celebrations of the season. Here’s a peek at what I ate (and made!) over the past couple of weeks.
It’s crab season, so obviously fresh cracked dungeness crab was on the menu. Multiple times. Paired with bread, oysters, and a hearty salad, it’s such an easy, amazing, and festive dinner.
Double chocolate chunk cookies.
Warm egg salad sandwich inspired by Il Cane Rosso. Sparkling pomegranate punch with homemade pomegranate juice.
Abita-beer battered fried chicken.
Domestic caviar, creme fraiche, and blini.
Eggs Benedict and home fries with a side of sliced apples.
Baked Alaska with chocolate cake and coffee and dulce de leche ice cream.
My current favorite breakfast: a simple soft-boiled egg, fresh fruit, and toast.