As part of my new editorial calendar, I’m going to highlight my favorite dishes and drinks once a month. Here’s a look at some of the things, like this excellent homemade guacamole and icy cold beer, I’ve recently enjoyed.
Brussels sprout frittata. I wish I would have written out the recipe. It was good!
Oysters at Boxing Room. They’re $1 each on weekdays from 11:30-4:30!
Fish Tacos at Kite Club Cafe. These were double decker style with a crispy taco shell surrounded by a soft taco shell. Amazing, right? I’m going to recreate!
Seafood crudo at Casa de Papi.
Zuni‘s roast chicken with bread salad for two. I was worried this dish wouldn’t stand up to all the hype, but it did. It was phenomenal.
Boozy snow cones at Off the Grid.