Here is a look at some of the delicious things I’ve been eating and drinking over the past month. Just posting these images makes me hungry and happy. The above picture is a cherry margarita I made over Memorial Day weekend. It was bomb! Baked eggs with asparagus and tomatoes, toast, and sausage.
$1 oysters at Bar Crudo‘s happy hour.
Chips and amazing chipotle salsa at La Condesa in St. Helena.
Tagliatelle, truffles, and a 6-minute egg at Mason Pacific.