What I’ve Been Eating

IMG_1597Here is a look at some of the delicious things I’ve been eating and drinking over the past month. Just posting these images makes me hungry and happy. The above picture is a cherry margarita I made over Memorial Day weekend. It was bomb! IMG_3669                   Baked eggs with asparagus and tomatoes, toast, and sausage.

IMG_1499$1 oysters at Bar Crudo‘s happy hour.

IMG_3637Smoked trout and white bean salad.

IMG_3689Homemade French bread pizza.

IMG_3729Chips and amazing chipotle salsa at La Condesa in St. Helena.

IMG_1590Bloody Mary on the ferry to Vallejo. The bartender makes his own horseradish!

IMG_1688Easy appetizer of cotswold with mustard and toast and roasted peanuts.

IMG_1636Tagliatelle, truffles, and a 6-minute egg at Mason Pacific.

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