Last night I had the most amazing citrus-brined grilled chicken. I can’t stop thinking about how delicious it was. My cousin was visiting from Philadelphia with her boyfriend who happens to be a chef. He made us the chicken which was succulent, flavorful, and perfectly chicken-y. It reminded me of the roast chicken they serve at Zuni Cafe because it was incredibly simple, but so unbelievably good. Even the skin was excellent! I didn’t take a photo of it, but the chef did say he would share the recipe with me, so stay tuned for it! In the mean time, here’s some other memorable meals I’ve enjoyed recently.
Smitten‘s brioche bun ice cream sandwiches.
Lobster and burrata pizza at A16.
Grilled lamb with vegetables at Balverne winery.
Oysters from Tomales Bay.