Last Sunday I hosted my first baby shower! It was so much fun and a huge success. The shower featured fall decor and food with a ‘lil pumpkin’ theme. The colors were orange, chocolate brown, cream, and baby blue. The menu was vegetarian with several of the dishes catering to our vegan guests.
I made a vegan version of my stuffed mushrooms, onion dip with rosemary potato chips, spinach and artichoke galette (this was a crowd favorite!), tomato soup, sage and pistachio pesto grilled cheese sandwiches, and a big green salad with butternut squash. We set up a candy bar and let guests help themselves to a bag of candy as a party favor.
We only played one game: present opening Bingo and everyone had a blast with it. Check out all the photos and stay tuned — I’ll be sharing my sparkling cider sangria recipe here soon!