Mushroom Empanadas

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In late 2005, I spent a month visiting my sister in Argentina. She and her best friends were studying abroad in Buenos Aries for the year and I had recently returned to America heart broken after ending a relationship with a Spaniard. I was depressed and unemployed and my parents didn’t really know what to do with me, so they sent me to South America for some sisterly love, sun, steak, and Malbec. It was just what the doctor ordered!

My dad, best friend, and I in my sister's apartment in Argentina, circa December 2005.

My dad, best friend, and I in my sister’s apartment in Argentina, circa December 2005.

One can’t visit Argentina without falling in love with the flaky and delicious empanada. The hand-held pastries are everywhere and made in so many different variations that they can suit virtually any tastebud. They can be baked and filled with ham and cheese or deep fried and stuffed with cinnamon, apples, and sugar. Continue reading